Our Members

As a result of the transfer of services activities in the agri-food and packaging sectors of the CASIMIR Technology Center, 3S'InPACK is positioned as a technical center for the product-packaging combination in all its dimensions: food and environmental safety, stability of packaged products, service and sensoriality.
Creation and valorization of varietal innovations
Agricultural and Agri-Food Coopérative Group
One of the leaders in the manufacture and marketing of flour in France
BASF France
Manufacture and marketing of phytosanytary products in France
Bayer Cropscience France
Creation and commercialization of products and solutions for sustainable and modern agriculture, also for non-agricultural applications
Society of biotechnologies specialized in oilseeds crops and cereals
Production de biomasses bactériennes et fongiques pures, et d'ingrédients actifs naturels
Production of pure bacterial and fungal biomasses, and natural active ingredients
The malt producer Boortmalt Group is a subsidiary of the Axereal agricultural cooperative.
Brioche Pasquier
Manufacturer of pastries and industrial pastries
Agri-fod company specializing in cereals (corn flakes, mueslli, puffed rice...)
CARBIOLICE is the fruit of the meeting between the innovative technology of CARBIOS and the technical, industrial and commercial know-how of LIMAGRAIN CEREALES INGREDIENTS acquired for more than 15 years in the field of bioplastics.
Innovative society of green chemistry
Specialist in cereals and other seeds from organic farming
Chopin Technologies
Methods and equipment for controlling the characteristics of cereals and derivatives
Supplier of production lines, integrating extruders, dryers and complementary equipment
Creation of beauty products (perfumes and toiletries) with components from plants
Crédit Agricole Centre France
Regional Bank (Auvergne, Limousin) of the Crédit Agricole Group
Dossche Mills
One of the largest flour mills in Europeand one of the most important producers and suppliers of bakery raw materials
Based in Switzerland, DXC-IC is a branch of the DXC group whose main activity is project investment, product development, international marketing, marketing development of biotechnology and health products.
Galys Laboratoire
Laboratory of analyzes specialized in three fields: agricultural, environment and sensorial
Development and production of bioactive ingredients for the cosmetics, parmaceutical, agronomy and environmental sectors
Groupe Barbier
Manufacture of plastic film, plastic packaging, and stretch film for agriculture, industry or distribution
Groupe Limagrain
Company specialized in the sectors of seeds, agro-industry and bio-health
Groupe Michelin
Mondial leader of pneumatics
Herbal T
Development and exploitation of new extraction technologies and production of extracts
Expertise and engineering in animal nutrition
Major actor in bread making in the packaged bread markets (bread rolls, hamburger bread, etc.), pre-cooked breads and crispy breads (rusks, toasted breads)
Les Moulins d'Antoine
Development of authentic and natural flours based on wheat and rye
Limagrain Céréales Ingrédients
Development and manufacture of genuine and functional cereal ingredients for agri-food manufacturers
Limagrain Coopérative
Agricultural cooperative specializing in plant production, consulting and distribution
Limagrain Europe
Research, production and marketing of field seeds (maize, straw and pea cereals, rapeseed, sunflower, forage)
METabolic EXplorer
Biological chemistry company specialized in the development of industrial processes based on the principle of fermentation
Design and implementation of operational systems for monitoring and forecasting of high-resolution air quality
Nutrivalorisation advice
Philibert Savours
Creator of ingredients for bread-making, taste, technological and functional solutions based on baker's yeast
PiLeJe Industrie
PiLeJe Industrie is a partner for the development and manufacture of nutraceuticals for your brand for the French and international markets.
Plant innovation, probiotic expertise and industrial excellence are at the heart of its services to offer you high quality solutions adapted to your needs.
RAGT 2n concentrates all plant breeding activities of the RAGT group: improvement of the main field crops (maize, straw cereals, sunflower, oilseed rape, sorghum, soybean) as well as forage and grass plants.
Sabarot Wassner
Family business in Haute-Loire specialized in dried vegetables, cereals, mushrooms, snails and red fruits since 1819
Saint Jean
Specialist in ravioli, dumplings and fresh pasta
Secobra Recherches
French and European cereal supply company
Spectralys Innovation
Development of methods and analyzers based on fluorescence in the field of milk and high temperature products
Terra Cérès
Creation, manufacture and marketing of greedy food products, BIO, guaranteed gluten-free, dairy-free
Thivat Nutrition Animale
Regional leader of Center Auvergne in Animal Nutrition
Economic interest grouping (GIE) of research and varietal creations (cereals, wheat, barley, triticale, protein pea)
VT Green
Development of innovative and sustainable high value-added solutions for the recovery of residual biomass
Belgian company for the collection, storage and marketing of cereals and oleo-protein crops
Weather Measures
Expert in precision meteorology
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