We are committed to the direct and privileged relationship we have with our members. Beyond the regular exchanges, we meet individually each member each year to review its activity and the projects to be implemented.
CEO of Céréales Vallée since 2016, Bernard has an extensive experience in strategy, management and supervision of national and international projects.
Trained as an Engineer in Biological Engineering and Doctor in Food Process Engineering, Tania advises and supports companies in the processes of collaborative innovation for 10 years. She joined the Cluster in 2009.
Geoffrey joined Céréales Vallée in early 2016. He has 7 years experience as R&D manager in the field of the environment.
Educated as an agronomist and specialized in crop production, Bérengère has been trained to support innovation and the working of agricultural public policies during her career, particularly in agricultural development.
With a formation in communication and political sciences, Claire-Marie has a significant experience in communication in the agricultural sector. She joined the Competitive Cluster in 2014.
With more than 15 years experience in various structures (food, medical, biotechnology), Nathalie joined Céréales Vallée in 2013 and is responsible for the administrative and financial management of the Cluster.