Research & Development

Wheat and barley for Breeding Improvement

Evaluation of anti-inflammatory properties of different sources of wheat grain dietary fibres

a unique opportunity for the regional poultry sector to strengthen its development and enhance its differentiation criteria.

End-of-life, efficiency and competitiveness of biosourced plastics

Search for genetic determinants of bread wheat quality

French Center of plant phenomics

Optimization of bread nutritional quality by studying making-bread technologies

New resources to control the digestion of nutrients from cereal products

Biocontrol approaches using micro-organisms or micro-organism extracts to control fusarium in bread wheat.

Technological improvement and innovation in crop breeding for a sustainable agriculture