Our Members
3S'inPACK
As a result of the transfer of services activities in the agri-food and packaging sectors of the CASIMIR Technology Center, 3S'InPACK is positioned as a technical center for the product-packaging combination in all its dimensions: food and environmental safety, stability of packaged products, service and sensoriality.
Association Régionale des Industries Alimentaires Auvergne-Rhône-Alpes (ARIA)
The ARIA Auvergne-Rhône-Alpes is the representative structure of the Agri-Food Industries of the Region.
Auvergne Rhône Alpes Entreprises
A new agency to support the development of regional businesses
Bayer Cropscience France
Creation and commercialization of products and solutions for sustainable and modern agriculture, also for non-agricultural applications
Biopôle Clermont Limagne
Technopole for the support of innovative companies in the field of life sciences
Biovitis
Production de biomasses bactériennes et fongiques pures, et d'ingrédients actifs naturels
Production of pure bacterial and fungal biomasses, and natural active ingredients
Production of pure bacterial and fungal biomasses, and natural active ingredients
Boortmalt
The malt producer Boortmalt Group is a subsidiary of the Axereal agricultural cooperative.
Brueggen
Agri-fod company specializing in cereals (corn flakes, mueslli, puffed rice...)
Carbiolice
CARBIOLICE is the fruit of the meeting between the innovative technology of CARBIOS and the technical, industrial and commercial know-how of LIMAGRAIN CEREALES INGREDIENTS acquired for more than 15 years in the field of bioplastics.
Centre d'Information des FArines et du Pain (CIFAP)
National association of french mill
Centre de Recherche en Nutrition Humaine (CRNH)
Coordinator of scientific activities related to human nutrition in Auvergne
Centre de Valorisation des Agro-Ressources
Innovative technological solutions for the valorisation of various plant-based compounds, favoring extraction bioprocess and green chemistry
Chambre de Commerce et d'Industrie Auvergne Rhône Alpes
Public organization supporting regional economic development
Chopin Technologies
Methods and equipment for controlling the characteristics of cereals and derivatives
Clextral
Supplier of production lines, integrating extruders, dryers and complementary equipment
Coop de France Rhône Alpes Auvergne
Merger of the Regional Federations of Agricultural Cooperatives of Auvergne and Rhône-Alpes
CosmAuvergne
Creation of beauty products (perfumes and toiletries) with components from plants
Crédit Agricole Centre France
Regional Bank (Auvergne, Limousin) of the Crédit Agricole Group
Dossche Mills
One of the largest flour mills in Europeand one of the most important producers and suppliers of bakery raw materials
DXC-IC
Based in Switzerland, DXC-IC is a branch of the DXC group whose main activity is project investment, product development, international marketing, marketing development of biotechnology and health products.
E2IA
The cluster of excellence of eco-companies in Auvergne to aim for environmental performance
EPLEFPA de Marmilhat
Marmilhat Agricultural School trains students, apprentices and adults in agriculture, landscape, horticulture and agri-food.
Galys Laboratoire
Laboratory of analyzes specialized in three fields: agricultural, environment and sensorial
GREENTECH
Development and production of bioactive ingredients for the cosmetics, parmaceutical, agronomy and environmental sectors
Groupe Barbier
Manufacture of plastic film, plastic packaging, and stretch film for agriculture, industry or distribution
Groupe Limagrain
Company specialized in the sectors of seeds, agro-industry and bio-health
Herbal T
Development and exploitation of new extraction technologies and production of extracts
Institut des métiers du Goût
Les Compagnons du Devoir et du Tour de France, make it possible to follow a higher education from the apprenticeship. L'Institut des Métiers du Goût (bakery, pastry, shop) takes into account the actuality and the future of the business in their evolutionary context.
Institut Français des Boissons de la Brasserie et de la Malterie (IFBM)
Technical center for manufacturers of barley-malt-beer and beverages
Institut National de Recherche Agronomique (INRA)
First agricultural research institute in Europ, second in agricultural sciences in the world
Institut national de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture (IRSTEA )
Research organization on the major issues of responsible agriculture and the sustainable development of territories
Institut Supérieur d'Informatique, de Modélisation et de leurs Applications (ISIMA)
Big school of computer engineers in Auvergne focused on the fields of computer science and its applications
Jacquet-Brossard
Major actor in bread making in the packaged bread markets (bread rolls, hamburger bread, etc.), pre-cooked breads and crispy breads (rusks, toasted breads)
Les Moulins d'Antoine
Development of authentic and natural flours based on wheat and rye
Limagrain Céréales Ingrédients
Development and manufacture of genuine and functional cereal ingredients for agri-food manufacturers
Limagrain Coopérative
Agricultural cooperative specializing in plant production, consulting and distribution
Limagrain Europe
Research, production and marketing of field seeds (maize, straw and pea cereals, rapeseed, sunflower, forage)
Macéo
Association of public and private actors of Massif Central joining forces to carry out projects in the service of its mountain territories
METabolic EXplorer
Biological chemistry company specialized in the development of industrial processes based on the principle of fermentation
Numtech
Design and implementation of operational systems for monitoring and forecasting of high-resolution air quality
Philibert Savours
Creator of ingredients for bread-making, taste, technological and functional solutions based on baker's yeast
PiLeJe Industrie
PiLeJe Industrie is a partner for the development and manufacture of nutraceuticals for your brand for the French and international markets.
Plant innovation, probiotic expertise and industrial excellence are at the heart of its services to offer you high quality solutions adapted to your needs.
Plant innovation, probiotic expertise and industrial excellence are at the heart of its services to offer you high quality solutions adapted to your needs.
Polytech'Clermont-Ferrand
Big internal school at Blaise Pacal University, member of the Polytech network
RAGT 2n
RAGT 2n concentrates all plant breeding activities of the RAGT group: improvement of the main field crops (maize, straw cereals, sunflower, oilseed rape, sorghum, soybean) as well as forage and grass plants.
Sabarot Wassner
Family business in Haute-Loire specialized in dried vegetables, cereals, mushrooms, snails and red fruits since 1819
Spectralys Innovation
Development of methods and analyzers based on fluorescence in the field of milk and high temperature products
TechniGrain
Consultation and training on the conservation of grains and derived products
Terra Cérès
Creation, manufacture and marketing of greedy food products, BIO, guaranteed gluten-free, dairy-free
UniLaSalle
Polytechnic Institute traning engineers in earth, living and environmental sciences
Unisigma
Economic interest grouping (GIE) of research and varietal creations (cereals, wheat, barley, triticale, protein pea)
Université Clermont Auvergne
The University of Auvergne and the Blaise-Pascal University merge to become the Clermont Auvergne University.
Université Jean Monnet de Saint Etienne
Pilot etablishment of higher education in Saint-Etienne, gathered within the university cluster of Saint-Etienne
VetAgroSup Clermont
Higher education establishment offering training in food, animal health, agronomy and environment
VT Green
Development of innovative and sustainable high value-added solutions for the recovery of residual biomass
Wal.Agri
Belgian company for the collection, storage and marketing of cereals and oleo-protein crops
